THE BASIC PRINCIPLES OF SMOKED HADDOCK FISHCAKES

Add milk and cooked bacon to pot; convey into a simmer. Incorporate fish and cook right up until just opaque, two to 4 minutes. Use a fork to flake fish into substantial pieces. Flavor and change seasoning if needed. Take away thyme. Provide quickly.Mash the Potatoes: Then, drain the potatoes and return them to your pan. Drizzle with two tablespoon